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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lu Cuisine ： ウィキペディア英語版 Shandong cuisine Shandong cuisine (), more commonly known in Chinese as Lu cuisine (), is one of the Eight Culinary Traditions () of Chinese cuisine and is also ranked among the Four Great Traditions (). It is derived from the native cooking styles of Shandong, a northern coastal province of China. == Styles == Shandong cuisine consists of 2 styles: * Jiaodong style, encompassing dishes from eastern Shandong like Fushan, Qingdao, Yantai and surrounding regions. It is characterised as seafood dishes with light tastes. * Jinan style, comprising dishes from Jinan, Dezhou, Tai'an and surrounding regions. One of its features is the use of soup in its dishes.〔http://www.chinatraveldepot.com/C347-Shandong-Cuisine〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shandong cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.